Baked Mango Cheesecake Recipe

• For the crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/2 cup melted butter

  • 2 tablespoons sugar

• For the cheesecake:

  • 16 oz (about 450g) cream cheese, softened

  • 1 cup granulated sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup mango puree (fresh or canned)

• For the mango topping:

  • 1 cup mango puree

  • 2 tablespoons sugar

  • 1 tablespoon cornstarch

• Prepare the crust:

  • Preheat your oven to 350°F (175°C).

  • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.

  • Press the mixture firmly into the bottom of a 9-inch springform pan.

  • Bake the crust for 10 minutes, then remove from the oven and set aside to cool.

• Prepare the cheesecake filling:

  • In a large mixing bowl, beat the softened cream cheese until smooth.

  • Add the sugar and continue to beat until well combined.

  • Add the eggs one at a time, beating well after each addition.

  • Mix in the vanilla extract.

  • Fold in the mango puree until the mixture is smooth and well combined.

• Bake the cheesecake:

  • Pour the cheesecake filling over the cooled crust.

  • Smooth the top with a spatula.

  • Bake in the preheated oven for 50-60 minutes, or until the centre is almost set but still slightly jiggly.

  • Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to cool gradually.

  • Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

• Prepare the mango topping:

  • In a small saucepan, combine the mango puree, sugar, and cornstarch.

  • Cook over medium heat, stirring constantly, until the mixture thickens.

  • Allow the mango topping to cool completely.

• Assemble the cheesecake:

  • Once the cheesecake is fully chilled, spread the cooled mango topping evenly over the top.

  • Return the cheesecake to the refrigerator for another hour to set the topping.

Serve and enjoy:

Baked Mango Cheesecake Recipe

Craving something sweet? Try our Baked Mango Cheesecake Recipe for a tropical twist on a classic dessert. You won't be able to resist this creamy treat!

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Prep Time 1 hour hr 1 minute min

Cook Time 1 hour hr

Course Dessert

Cuisine American

Ingredients

  

For the crust:

• 1½ cups graham cracker crumbs
• ½ cup melted butter
• 2 tbsp sugar

For the cheesecake

• 16 oz (about 450g) cream cheese, softened
• 1 cup granulated sugar
• 3 cups large eggs
• 1 tsp vanilla extract
• 1 cup mango puree (fresh or canned)

For the mango topping

• 1 cup mango puree
• 2 tbsp sugar
• 1 tbsp cornstarch

Instructions

 

Prepare the crust:

• Preheat your oven to 350°F (175°C).
• In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
• Press the mixture firmly into the bottom of a 9-inch springform pan.
• Bake the crust for 10 minutes, then remove from the oven and set aside to cool.

Prepare the cheesecake filling

• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add the sugar and continue to beat until well combined.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.
• Fold in the mango puree until the mixture is smooth and well combined.

Bake the cheesecake

• Pour the cheesecake filling over the cooled crust.
• Smooth the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until the centre is almost set but still slightly jiggly.
• Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to cool gradually.
• Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Prepare the mango topping

• In a small saucepan, combine the mango puree, sugar, and cornstarch.
• Cook over medium heat, stirring constantly, until the mixture thickens.
• Allow the mango topping to cool completely.

Assemble the cheesecake

• Once the cheesecake is fully chilled, spread the cooled mango topping evenly over the top.
• Return the cheesecake to the refrigerator for another hour to set the topping.
• Carefully remove the sides of the springform pan.
• Slice the cheesecake and serve chilled. Enjoy your delightful homemade baked mango cheesecake!

Keyword Baked Mango Cheesecake Recipe