Thai tea is a popular and refreshing drink that has gained popularity all over the world. This sweet and creamy beverage is a staple in Thai cuisine and is a must-try for anyone looking to experience the unique flavours of Thailand.
Ingredients
- 4 cups of water
- 4 Thai tea bags
- 1 cup of sweetened condensed milk
- Ice
Directions
- Bring the water to a boil in a pot.
- Add the Thai tea bags to the boiling water and let them steep for about 5 minutes.
- Remove the tea bags and let the tea cool to room temperature.
- Once the tea has cooled, pour it into a pitcher and stir in the sweetened condensed milk.
- Fill glasses with ice and pour the Thai tea over the ice.
- Stir and serve.
Related
Frequently Asked Questions
What ingredients are required for an authentic Thai tea recipe?
To make an authentic Thai tea recipe, you will need black tea leaves, sugar, water, and evaporated milk or condensed milk. Some recipes also call for spices like star anise, cinnamon, and cardamom.
How do you prepare Thai tea using condensed milk?
To prepare Thai tea using condensed milk, start by brewing a pot of strong black tea. Add sugar to taste and let the tea cool. Then, add condensed milk to the tea and stir well. You can serve the tea hot or cold, depending on your preference.
What is the best Thai tea mix available on the market?
There are many different brands of Thai tea mix available on the market, and each has its unique flavour. Some popular brands include Pantai Thai Tea Mix, Number One Brand Thai Tea Mix, and ChaTraMue Thai Tea Mix. It is best to try a few different brands to find the one that you like the most.
Which spices are essential to creating the traditional Thai tea flavour?
The traditional Thai tea flavour is created using a blend of spices, including star anise, cinnamon, and cardamom. These spices give the tea its distinct flavour and aroma. You can adjust the amount of spices you use to suit your taste.
What is the process for brewing Thai tea with loose tea leaves?
To brew Thai tea with loose tea leaves, start by boiling water in a pot. Add the loose tea leaves to the pot and let them steep for 3-5 minutes. Then, strain the tea leaves from the water and add sugar to taste. You can also add spices like star anise, cinnamon, and cardamom to the tea while it steeps.
How can I achieve the distinct red colour in homemade Thai milk tea?
The distinct red colour in homemade Thai milk tea comes from the addition of food colouring. You can use natural food colouring like beet juice or turmeric to achieve the red colour. Alternatively, you can use artificial food colouring to achieve a brighter red colour. Be sure to add the food colouring slowly and stir well to achieve the desired colour.
