Indulge in the refreshing and zesty flavours of homemade lemon jelly with this delightful recipe. This lemon jelly recipe is a burst of citrusy goodness, perfect for summer gatherings or a sweet treat any time of the year. With the simple ingredients and easy steps, you can create a delicious jelly that will tantalize your taste buds. Whether spread on toast, paired with scones, or used as a topping for desserts, this lemon jelly is sure to brighten up your day.
Here’s a classic lemon jelly recipe
Ingredients:
- 4 lemons
- 1 ½ cups water
- 4 ¼ cups sugar
- 1 pouch (6 ounces) liquid fruit pectin
Instructions:
- Prepare the lemons: Finely shred the lemon peel (zest) to get about 1 tablespoon. Then, juice the lemons to get approximately 3/4 cup of juice.
- Mix and rest: Combine the lemon zest, lemon juice, and water in a bowl. Let this mixture stand for 10 minutes.
- Strain: Strain the lemon mixture to remove any seeds and pulp. Measure out 2 cups of the strained juice.
- Cook the jelly: In a large saucepan, combine the 2 cups of lemon juice and sugar. Bring to a boil over medium-high heat, stirring constantly.
- Add pectin: Once the mixture reaches a full rolling boil (one that can’t be stirred down), quickly stir in the liquid pectin. Bring back to a full rolling boil and boil for exactly 1 minute, stirring continuously.
- Jar and seal: Remove the pan from heat and skim off any foam. Carefully ladle the hot jelly into sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars, apply lids, and screw on the bands tightly.
- Process (optional): For longer-term storage, process the jars in a boiling water bath for 5 minutes. If not processing, let the jars cool completely and store them in the refrigerator.
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Tips:
- Test for set: To check if your jelly is set, place a teaspoon of the jelly on a cold plate. If it wrinkles when you push your finger through it, it’s ready. If it’s still runny, boil for another minute or two.
- Sterilize jars: For safe storage, sterilize your jars by boiling them in water for 10 minutes.
Other Jelly recipes to try
Lemon Jelly Recipe
Brighten your day with this simple Lemon Jelly recipe. A tangy, sweet treat that's sure to please your taste buds.
Ingredients
- 4 lemons
- 1½ cups water
- 4½ cups sugar
- 1 pouch (6 ounces) liquid fruit pectin
Instructions
- Finely shred the lemon peel (zest) to get about 1 tablespoon. Then, juice the lemons to get approximately 3/4 cup of juice.
- Combine the lemon zest, lemon juice, and water in a bowl. Let this mixture stand for 10 minutes.
- Strain the lemon mixture to remove any seeds and pulp. Measure out 2 cups of the strained juice.
- In a large saucepan, combine the 2 cups of lemon juice and sugar. Bring to a boil over medium-high heat, stirring constantly.
- Once the mixture reaches a full rolling boil (one that can’t be stirred down), quickly stir in the liquid pectin. Bring back to a full rolling boil and boil for exactly 1 minute, stirring continuously.
- Remove the pan from heat and skim off any foam. Carefully ladle the hot jelly into sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars, apply lids, and screw on the bands tightly.
- For longer-term storage, process the jars in a boiling water bath for 5 minutes. If not processing, let the jars cool completely and store them in the refrigerator.
