Shrimp Ceviche Recipe

Welcome to the fresh and flavorful world of Shrimp Ceviche! This traditional Latin American dish has gained popularity all around the world for its tangy, zesty, and refreshing flavours. Made with fresh shrimp, citrus juices, and an array of spices and herbs, this dish is a perfect blend of light, healthy and delicious. Whether you are a seafood lover or looking to try something new, this Shrimp Ceviche recipe is sure to become a favourite in your cooking repertoire.

Ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 1 cup of fresh lime juice
• 1 cup of diced tomatoes
• 1/2 cup of diced red onion
• 1/2 cup of chopped cilantro
• 1 jalapeño pepper, seeded and finely chopped
• Salt and pepper to taste
• Tortilla chips or tostadas for serving

Instructions:

1. Bring a pot of water to a boil and add the shrimp. Cook for 1-2 minutes until the shrimp turn pink and opaque. Drain and rinse the shrimp under cold water.
2. In a glass or ceramic bowl, combine the shrimp and lime juice. Make sure the shrimp is completely submerged in the lime juice. Cover and refrigerate for 1-2 hours, stirring occasionally, until the shrimp is opaque and firm.
3. Once the shrimp is ready, drain off most of the lime juice. Add the diced tomatoes, red onion, cilantro, and jalapeño to the shrimp. Season with salt and pepper, and gently toss to combine.
4. Serve the shrimp ceviche with tortilla chips or tostadas. Enjoy!

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Shrimp Ceviche Recipe

Discover the zest of summer with our easy shrimp ceviche recipe. Fresh ingredients, tangy lime juice, and a kick of chilli await you...

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Resting time 1 hour hr

Course Appetizer

Cuisine Mexico

Ingredients

  

• 1 pound of fresh shrimp, peeled and deveined
• 1 cup of fresh lime juice
• 1 cup of diced tomatoes
• ½ cup of diced red onion
• ½ cup of chopped cilantro
• 1 jalapeño pepper, seeded and finely chopped
• Salt and pepper to taste
• Tortilla chips or tostadas for serving

Instructions

 

• Bring a pot of water to a boil and add the shrimp. Cook for 1-2 minutes until the shrimp turns pink and opaque. Drain and rinse the shrimp under cold water.
• In a glass or ceramic bowl, combine the shrimp and lime juice. Make sure the shrimp is completely submerged in the lime juice. Cover and refrigerate for 1-2 hours, stirring occasionally, until the shrimp is opaque and firm.
• Once the shrimp is ready, drain off most of the lime juice. Add the diced tomatoes, red onion, cilantro, and jalapeño to the shrimp. Season with salt and pepper, and gently toss to combine.
• Serve the shrimp ceviche with tortilla chips or tostadas. Enjoy!

Keyword Shrimp Ceviche Recipe