Looking for an easy and innovative way to make perfectly poached eggs without the hassle of traditional methods? The air fryer is the solution. Poaching eggs can be tricky, needing the right temperature and technique for the perfect runny yolk and tender white. But with air fryers becoming more popular, poaching eggs has become simpler and more convenient. Air fryers cook healthier with little to no oil and provide even heat for consistent results.
Equipment Needed:
- Air fryer
- Oven-safe ramekins
- Cooking spray
Ingredients:
- Eggs
- Water
Instructions:
- Preheat your air fryer to 400°F (204°C) for about 5 minutes.
- Prepare the ramekins: Lightly spray the inside of your oven-safe ramekins with cooking spray.
- Add water and eggs: Crack one egg into each prepared ramekin. Add about 2 tablespoons of water to each ramekin as well.
- Air fry: Place the ramekins in the air fryer basket and reduce the temperature to 360°F (182°C). Cook for 4-5 minutes, or until the egg whites are set and the yolk is cooked to your desired doneness.
- Serve: Carefully remove the ramekins from the air fryer. Use a small silicone spatula to gently lift the poached eggs onto your desired dish. Season with salt and pepper to taste.
Air Fryer Poached Eggs
Discover the perfect air fryer poached eggs recipe! Enjoy a quick, healthy breakfast with this easy guide to fluffy, delicious eggs every time.
Equipment
- Air fryer
- Oven-safe ramekins
- Cooking spray
Ingredients
- Water
- Eggs
Instructions
- Preheat your air fryer to 400°F (204°C) for about 5 minutes.
- Lightly spray the inside of your oven-safe ramekins with cooking spray.
- Crack one egg into each prepared ramekin. Add about 2 tablespoons of water to each ramekin as well.
- Place the ramekins in the air fryer basket and reduce the temperature to 360°F (182°C). Cook for 4-5 minutes, or until the egg whites are set and the yolk is cooked to your desired doneness.
- Carefully remove the ramekins from the air fryer. Use a small silicone spatula to gently lift the poached eggs onto your desired dish. Season with salt and pepper to taste.
