Banana Waffle Recipe
Satisfy your craving for a sweet, satisfying breakfast with our banana waffle recipe. It's fuss-free, delicious, and ready in minutes.
Ingredients
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1¼ cups milk
- ⅓ cup vegetable oil
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- In a large bowl, combine the mashed bananas, milk, vegetable oil, and vanilla extract.
- In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
- Preheat your waffle iron and lightly grease it.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, typically for 3-4 minutes or until golden brown.
- Serve the banana waffles warm with your favourite toppings, such as sliced bananas, maple syrup, or whipped cream.