Frozen Pea Soup
Discover the perfect blend of flavours with our creamy Frozen Pea Soup recipe. Ready in minutes, it's the ultimate comfort food.
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 4 cups frozen peas
- 4 cups vegetable or chicken broth
- Salt and black
- ½ cup heavy cream or milk
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened about 5 minutes.
- Stir in the garlic and thyme, and cook until fragrant, about 30 seconds.
- Add the frozen peas and broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the peas are tender.
- Remove from heat. Using an immersion blender or a regular blender (in batches), puree the soup until smooth.
- Season generously with salt and pepper. Stir in the cream or milk (if using) and warm through.
- Serve with a dollop of sour cream, a swirl of olive oil, fresh herbs, or crusty bread.