Pink Grapefruit Jelly
Whip up a batch of delicious Pink Grapefruit Jelly with our easy recipe! Perfect for breakfast or as a sweet treat, it’s a must-try.
Ingredients
- 4 large pink grapefruits
- 1 lemon
- 1 1/2 cups granulated sugar
- 1 packet (about 7 grams) powdered gelatin
- 1/2 cup cold water
- Optional: a few drops of pink food coloring
Instructions
- Squeeze the juice from the grapefruits and lemon. You should have about 2 cups of juice in total.
- In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to bloom.
- In a saucepan, combine the grapefruit juice, lemon juice, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Don’t let it boil.
- Remove from heat. Stir in the bloomed gelatin until completely dissolved. Add a few drops of pink food coloring if you want a more vibrant color.
- Pour the mixture into a mold or individual serving dishes. Let it cool to room temperature, then refrigerate until fully set, about 4 hours.